2 weeks

Exactly to the minute that I've been here. At this time two weeks ago I was standing outside the airport terminal smoking a cigarette waiting for my luggage to come tumbling down their fancy motorized belts.
It's been two weeks now, i'm not much closer to having a job and I really haven't done too terribly much, or at least it feels like that now. Something is gonna have to happen soon cause I don't know how much longer I can sit here at this desk day in and day out.
So to spice things up, this is what I had for lunch:
Salad with Maille pickles, jalapeno jack cheezy, turkey and of course avocado. Made the sauce with some Dijon mustard, olive oil and red wine vinegar. Bread and some Honey Dijon chips. I wouldn't really recommend them. The Spicy Thai chips are the best Kettle chips out there but they are salty as shit. Have some water ready next to you when you eat them cause you'll need it.