In list form:
- Got to drive around San Francisco and more importantly got to smoke a cigarette while driving across the Bay Bridge going into the city.
- Got second place in the DDB ping pong tournament
- Saw Ghostland Observatory
- Went to San Jose to explore the Winchester Mystery House
- Painted for the first time in about a year
- ... and lots of other things I can't remember at the moment
So let's move on to the chili, tasty tasty chili.
Ingredients: (for six people or in my case one and a whole lot of chili for the next week)
- 1 onion
- 1 green pepper
- 1 pound of ground beef
- 1 can of tomatoe sauce
- 2 cans of ranch beans
- 1 packet of taco seasoning
- 1 jalapeno
- olive oil
- salt, pepper thyme, oregano, camin and crushed red peppers
So it's pretty easy.
- Pour some olive oil in there and heat it up to cook your veggies, finely diced preferred.
- Throw your meat in there and let that cook, mix that shit up
- dump in your tomatoe sauce and beans and seasoning.
- stir it up and turn down the flame
- let simmer for about 30 mins
- And to top it off I put a little shredded cheese for good measure.
And presto, fine chili. Tonight was the first time i used the taco seasoning. It was good but I might go back to the regular chili seasoning next time. We'll see what i'm in the mood for. Enjoy
